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American Cookery, April 1933: Gold Medal Softasilk Cake Flour, Burnett's Extracts, Japanese Deep-Sea Crabmeat, Kraft Cheese (Old Engish, American, Velveeta, in boxes Hay's Five Fruit (juice Cox's instant powdered Gelatine, Arm Hammer Baking Soda (with recipe for Sour Milk Griddle Cakes Canned Pineapple (no brand.
".among the causes that have brought changes in our between-meal eating and drinking habits much importance must be conceded to the astounding developments in preserving and packaging goods which have occurred in this century and especially since the World War.
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Wwii rationing was a distant memory, 50s casseroles were old boring.This is the question which bobs up these days like the ghost of Banquo at Macbeth's feast to trouble both the moderates and the wringing wets.This resulted in product scarcity for civilian consumers, which drove prices.However, if spaghetti is what you want, serve it in special style, with a brand-new sauce.These services were in place throughout the country.These allow your entire dinner to be moved from kitchen to living room at one time and on one tray.'people see that something more went into.' His Towering Tuna appetizer is on the menu.Pour on HOT milk or cream just before serving Campbell's Tomato Soup, Del Monte Pear Halves (can Franco-American Spaghetti grupe casino mp3 (can Fleer's Dubble Bubble Chewing Gum test you chewing strength!Broil them under moderate heat until the bacon is crisp.) Glazed shrimp Garlic olives Sardine and bacon rolls Marinated mushrooms Cheese balls Sausage and potato rolls Ham and egg balls Pineapple fingers and bacon Broiled stuffed mushrooms (stuff with bread crumbs, shad roe, shrimp) Shrimp.Though this can be fun for the ambitious handyman, it's not necessary.You may suffer qualms and trepidations about your party, but never let it be known.Later he took to the saloon.At the River Club in New York, as the bartender told me, the six most popular mixed drinks are: bacardi cocktails, daiquiris, dry martinis, manhattans, old-fashioned cocktails and whisky sours.Immortalized in the cafe society days by Noel Coward, pilloried in its suburban dreariness by John Cheever and perceived by the younger set as a decadent, elitist Estabishment throwback in the '60s and '70s, the cocktail party even fizzled a bit among their elders, particularly.
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